Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional milk cake infused with hazelnut cocoa spread. The sponge cake is soaked in a mixture of three types of milk and topped with Nutella.
Typical ingredients
- sponge cake
- condensed milk
- evaporated milk
- whole milk
- nutella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?