Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cold noodles, such as buckwheat soba, tea-infused soba, or thick udon, often served with tempura.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soba
- udon
- tea
- tempura
- dashi
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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