Nutrition
≈ 150 kcalper portion of about 300 g
- Protein14%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup primarily made from sweet corn, often thickened with a starch slurry.
- Cuisine
- Chinese
Typical ingredients
- sweet corn
- egg
- chicken stock
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Corn Soup 玉米羹: where else to eat it Back to the menu of Han Cuisine Restaurant