Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory cakes made from shredded radish and rice flour, sliced and pan-fried until crispy.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- daikon radish
- rice flour
- dried shrimp
- chinese sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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