Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft steamed buns filled with a flowing, sweet salted egg yolk custard.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- flour
- salted egg yolk
- sugar
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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