Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful dish featuring fish fillets or chunks cooked in a spiced gravy, typically utilizing coconut milk or a tomato-based sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- fish
- coconut milk
- curry leaves
- mustard seeds
- turmeric
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Curry: where else to eat it Back to the menu of Garam Chai Al Nahda