Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft lentil dumplings soaked in seasoned yogurt and topped with various chutneys and spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- urad dal
- yogurt
- tamarind chutney
- cumin powder
- chili powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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