Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory snack made by crushing samosas and topping them with various chutneys, yogurt, and spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- samosa
- yogurt
- tamarind chutney
- green chutney
- sev
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Samosa Chaat: where else to eat it Back to the menu of Foodies Delights