Nutrition
≈ 1,200 kcalper portion of about 300 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, flaky yeast-leavened pastries made from laminated dough. They are traditionally baked until golden brown and served for breakfast or snacks.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- yeast
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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