Nutrition
≈ 450 kcalper portion of about 350 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Milkfish that is split open, seasoned, and grilled until the skin is crispy.
- Cuisine
- Filipino
Typical ingredients
- milkfish
- salt
- oil
- calamansi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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