Nutrition
≈ 650 kcalper portion of about 400 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a rich, creamy sauce made from butter, heavy cream, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- heavy cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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