Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with sliced turkey and melted cheese. It is typically served warm as a breakfast or snack item.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant
- turkey
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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