Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, leavened pancakes known for their airy and voluminous texture. They are typically cooked on a griddle and served with various toppings.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- flour
- eggs
- milk
- baking powder
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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