Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish breakfast dish made of fried cornmeal or breadcrumbs sautéed with garlic and onions.
- Cuisine
- Spanish
- Origin
- Spain, historical
Typical ingredients
- bread or cornmeal
- garlic
- onions
- olive oil
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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