Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry made of many layers of thin phyllo dough filled with cheese.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- phyllo dough
- feta cheese
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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