Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry often made with dough and filled with various ingredients like cheese or olives.
- Cuisine
- Turkish
Typical ingredients
- flour
- butter
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of Turkey, Hungary, the Balkans, Slovakia, and the Levant; it can be leavened or unleavened, though the latter is considered more challenging to make.
Excerpt from the Wikipedia article “Pogača” · version used · CC BY-SA 4.0
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