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History of the dish
Indonesia
- Origin
- Indonesia
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Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, the capital of the West Sumatra province.
Excerpt from the Wikipedia article “Nasi padang” · version used · CC BY-SA 4.0
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