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SCRAMBLED EGG ON SOURDOUGH

AED 48≈ €11.83

Charlie and Friends · Dubai

Scrambled eggs served on toasted sourdough.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat52%
    52%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Softly cooked eggs mixed together and served atop toasted sourdough bread.

Typical ingredients

  • egg
  • sourdough
  • butter

General information about this dish, not provided by the venue.

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