Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A decorative sponge or butter cake typically adorned with edible floral elements or floral-shaped frosting.
Typical ingredients
- flour
- sugar
- eggs
- butter
- food coloring
- edible flowers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?