Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat3%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple side dish of long-grain rice cooked using the steaming method to achieve a fluffy texture.
- Cuisine
- Indian
- Origin
- Asia
Typical ingredients
- rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Rice: where else to eat it Back to the menu of Brick Lane Indian Cuisine