Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass fillets cooked in a tomato-based sauce, often flavored with garlic, herbs, and olive oil.
- Cuisine
- Italian
Typical ingredients
- seabass
- tomato
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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