Clam Pasta

AED 127≈ €31.21

BordoMavi Seafood · Dubai

Calamarata pasta with Galician clams, garlic-butter, and bottarga.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein18%
18%
Fat46%
46%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large ring-shaped pasta served with clams in a garlic-butter sauce and topped with bottarga.

Cuisine: Italian (Mediterranean)
Origin: Mediterranean region

Typical ingredients

calamarata pasta
clams
garlic
butter
bottarga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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