Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake soaked in three different types of milk, resulting in a moist and sweet texture.
- Origin
- Latin America
Typical ingredients
- sponge cake
- evaporated milk
- condensed milk
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?