Nutrition
≈ 850 kcalper portion of about 400 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring skirt steak, a thin cut of beef known for its rich flavor.
Typical ingredients
- skirt steak
- beef
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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