Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft or hard shells filled with choice of brisket or birria meat and various toppings.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- brisket
- or
- birria
- onions
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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