Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of sliced marinated lamb cooked on a vertical rotisserie, served with sides.
- Cuisine
- Middle Eastern
Typical ingredients
- lamb
- spices
- rice or bread
- tahini
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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