Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breakfast dish consisting of eggs scrambled or fried with meat, such as minced lamb or beef, and often accompanied by tomatoes and onions.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- eggs
- minced meat
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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