Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed meat pieces tossed with torn pieces of injera sourdough flatbread.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- injera
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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