Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of flatbread, often served as a staple accompaniment to various curries or stews. It is typically prepared by cooking unleavened dough on a hot griddle.
- Cuisine
- Indian (South Indian)
- Origin
- India
Typical ingredients
- flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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