Nutrition
≈ 550 kcalper portion of about 200 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mixture of minced meat, liver, and fat, often served as a breakfast delicacy.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- minced meat
- liver
- fat
- spices
General information about this dish, not provided by the venue.
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