Nutrition
≈ 200 kcalper portion of about 100 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple prepared eggs, typically boiled or fried.
- Cuisine
- Ethiopian
Typical ingredients
- eggs
- oil
- salt
General information about this dish, not provided by the venue.
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