Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled or fried eggs prepared with sautéed minced meat and spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- eggs
- meat
- onions
- spices
General information about this dish, not provided by the venue.
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