Nutrition
≈ 200 kcalper portion of about 350 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal and local vegetables, typically sautéed or stewed with spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- mixed vegetables
- onions
- carrots
- green beans
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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