Nutrition
≈ 350 kcalper portion of about 300 g
- Protein18%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from simmered chickpeas, often seasoned with aromatic spices and onions.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chickpeas
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue.
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