Nutrition
≈ 300 kcalper portion of about 300 g
- Protein25%
- Fat13%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stew made from simmered lentils, often seasoned with garlic, onions, and spices. It is a staple of fasting diets.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lentils
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue.
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