Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried thin rice vermicelli seasoned with curry powder and typically containing shrimp, pork, or chicken along with vegetables.
- Cuisine
- Chinese-Singaporean
- Origin
- Singapore
Typical ingredients
- rice vermicelli
- curry powder
- shrimp
- pork
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Singapore Noodles: where else to eat it Back to the menu of Asia Tang Restaurant