Nutrition
≈ 550 kcalper portion of about 450 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of wheat noodles served in a creamy, salt-based chicken or seafood broth topped with beef slices.
- Cuisine
- Japanese
Typical ingredients
- wheat noodles
- beef
- shio broth
- egg
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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