Spring Rolls

AED 35≈ €8.62

Asia Tang Restaurant · Dubai

Vegetable-filled spring rolls in pastry.

Nutrition

≈ 300 kcal± 40% · per portion of about 144 g

Protein5.8 g
8%
Fat16 g
51%
Carbohydrates30 g
41%

of which saturates: 1.2 g
of which sugars: 4.4 g
Fibre: 4.6 g
Salt: 0.6 g

Vitamins and minerals, % of reference intake

Folate 33%
Vitamin A 28%
Vitamin C 24%
Vitamin E 21%
Potassium 17%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Crispy pastry shells filled with seasoned minced vegetables and deep-fried.

Cuisine: Chinese

Typical ingredients

flour pastry
cabbage
carrots
mushrooms
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Spring Rolls: where else to eat it Back to the menu of Asia Tang Restaurant