Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of fish, typically battered and deep-fried until golden and crispy.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fish fillet
- flour
- egg
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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