Butter Chicken
AED 82≈ €20.07
Ana Restaurant · Dubai
Grilled chicken in makhani sauce with cashews, served with basmati rice.
Nutrition
≈ 930 kcal± 30% · per portion of about 545 g
- Protein46 g
- Fat50 g
- Carbohydrates71 g
- of which saturates
- 27 g
- of which sugars
- 11 g
- Fibre
- 7.1 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 59%
- Potassium 50%
- Vitamin A 49%
- Vitamin B12 41%
- Magnesium 33%
- Vitamin E 30%
- Vitamin B1 28%
- Folate 25%
- Iron 25%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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