Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat34%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread topped with a seasoned mixture of spinach, onions, and spices.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- spinach
- onion
- sumac
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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