Nutrition
≈ 600 kcalper portion of about 200 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination flatbread topped with a mixture of za'atar herbs and melted cheese.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- za'atar
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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