Nutrition
≈ 550 kcalper portion of about 200 g
- Protein17%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread featuring a blend of different cheeses melted together as a topping.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- mixed cheeses
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?