Nutrition
≈ 700 kcalper portion of about 300 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with seasoned shawarma meat and traditional garnishes.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- shawarma meat
- garlic sauce
- pickles
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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