Nutrition
≈ 600 kcalper portion of about 300 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with crushed falafel pieces and various complementary toppings.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- falafel
- vegetables
- tahini sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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