Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine flatbread topped with creamy labneh cheese and a variety of fresh vegetables.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- labneh
- cucumber
- tomato
- olives
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?