Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with labneh, a thick, creamy strained yogurt.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- labneh
- olive oil
- za'atar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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