Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine flatbread topped with Akkawi cheese, which is typically soaked to reduce saltiness before being melted on dough.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- dough
- akkawi cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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