Nutrition
≈ 150 kcalper portion of about 60 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nabulsi is a traditional white brine cheese known for its salty flavor and crumbly or semi-hard texture. It is often used in salads or heated in various Middle Eastern dishes.
- Cuisine
- Palestinian
- Origin
- Nablus, Palestine
Typical ingredients
- sheep milk
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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