Greek salad

Nutrition

• Protein6.8 g
  13%
• Fat18 g
  77%
• Carbohydrates5.4 g
  10%

of which saturates

6.8 g

of which sugars

4.9 g

Fibre

2 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Vitamin C 51%
• Vitamin E 24%
• Folate 18%
• Vitamin A 17%
• Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central